ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya (Food and Drink)

ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya
http://remarkablepalate.com/blogA food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network.

Holiday Special Menu2012/01/30
Chef Mark's Holiday 2010 Special Menus! Give your loved ones a special gift this Holiday season.
Winter Special Dinner Party2011/01/30
Chef Mark shares about a special dinner he cooked for clients.
ReMARKable Palate #250: The Wines of Soave2011/01/17
Chef Mark learns about the wines of Soave from Giovanni Ponchia
ReMARKable Palate #249: The Traditional Foods of Belize2010/10/22
Chef Mark talks the traditional Creole foods of Belize with Susana Eiley of El Fogon, in San Pedro town on Ambergris Caye.
ReMARKable Palate #248: Talking Cheese with Max McCalman2010/07/30
Chef Mark talks Spanish cheese with expert Max McCalman the Fancy Food Show.
ReMARKable Palate #247: Catching Up At the Fancy Food Show2010/06/30
Chef Mark catches up with some food producers from Previous Fancy Food Shows
Advance Food Prep and Storage Tips Video for About.com2010/06/04
Chef Mark did a video for About.com on how to prep food for freezer storage
ReMARKable Palate #246: The Allure of Irish Whiskey2010/06/02
ReMARKable Palate #246: The Allure of Irish Whiskey This week, it’s back to the Park Hotel in Kenmare Ireland, where Jennifer and I had a chat with John Moriarty, the barman, about Whiskey, both Irish and Scotch. I joined John for a hike along the Kerry Way earlier that day, so I was ready for [...]
ReMARKable Palate #245: The Mystique of Mastic2010/05/27
Aliza Green explains the wonders of the mysterious Mastic
CMN Travels Catalunya: Exploring La Boqueria, Part 22010/05/25
Chef Mark continues his tour of La Boqueria Market with Barcelona expert Geroge Semler